HARTFORD, CT -- The Harvard Pilgrim Health Care Foundation recently announced that nominations are open for its Healthy Food, Healthy Community Award, which will recognize one non-profit organization in Connecticut that is making an impact by connecting healthy food to families. The non-profit will be awarded $5,000 by the Foundation.
Corporate Giving
DANBURY, CT -- United Way of Western Connecticut launches new program to improve food access for Danbury’s older adults will be launched over the coming year, with support from the Peter & Carmen Lucia Buck Foundation and the Tufts Health Plan Foundation.
BLOOMFIELD, CT -- The Cigna Foundation is inviting nonprofit organizations working to reduce child food insecurity to apply for funding through its Healthier Kids For Our Future grant program. The program will provide grants to community organizations totaling up to $5 million over the next year.
WELLESLEY, MA -- Harvard Pilgrim Health Care Foundation today announced that it awarded more than $1.25 million in grants to 885 nonprofit organizations in more than 350 communities in Connecticut, Maine, Massachusetts, and New Hampshire in 2018. Since its inception in 1980, the Foundation has granted more than $150 million in funds throughout the four states.
WELLESLEY, MA -- Harvard Pilgrim Health Care Foundation today announced that it awarded more than $2.3 million in grants to more than 900 nonprofit organizations in over 300 communities in Connecticut, Maine, Massachusetts, and New Hampshire in 2017. Since its inception in 1980, the Foundation has granted more than $145 million in funds throughout the four states.
NEW HAVEN, CT -- New Haven Farms will expand its incubator farm program this growing season to include locations in the Fair Haven and Hill neighborhoods, bringing an additional 25 families to the project. The program is partially funded by the Harvard Pilgrim Health Care Foundation. “The incubator gardener program grew out of requests from our participants in the farm-based wellness program that they wanted to be more knowledgeable and to have the opportunity to grow their own food after having ...