Food, Agriculture & Nutrition

Wednesday, May 16, 2018
Foundation’s $30,000 Grant to FoodCorps Will Give Waterbury and Naugatuck Schoolchildren Creative, Hands-On Lessons in Healthy Eating

WATERBURY­, CT -- A $30,000 grant from Connecticut Community Foundation to the Connecticut affiliate of FoodCorps, a national organization that connects kids to healthy foods, will give schoolchildren in four Waterbury and Naugatuck schools hands-on lessons in healthy eating in order to promote their preferences for fruits and vegetables—and improve overall nutrition and wellness.  The award is among 51 new grants totaling $366,600 made by the Foundation in their April grant round to nonprofit organizations serving communities in Greater Waterbury and the Litchfield Hills.

Wednesday, January 24, 2018
Harvard Pilgrim Health Care Foundation Awards Over $2.3M to More Than 900 Organizations in 2017

WELLESLEY, MA -- Harvard Pilgrim Health Care Foundation today announced that it awarded more than $2.3 million in grants to more than 900 nonprofit organizations in over 300 communities in  Connecticut, Maine, Massachusetts, and New Hampshire in 2017. Since its inception in 1980, the Foundation has granted more than $145 million in funds throughout the four states.

Sunday, January 21, 2018
Family-Farm Program Expands

NEW HAVEN, CT -- New Haven Farms will expand its incubator farm program this growing season to include locations in the Fair Haven and Hill neighborhoods, bringing an additional 25 families to the project. The program is partially funded by the Harvard Pilgrim Health Care Foundation. “The incubator gardener program grew out of requests from our participants in the farm-based wellness program that they wanted to be more knowledgeable and to have the opportunity to grow their own food after having ...