Member News
WEST HARTFORD, CT -- The Seniors Job Bank has received a grant from the Hartford Foundation for Public Giving. Described as a Small Agency Grant, the funds are designated to aid with strategic planning by the 38-year-old organization that helps people over 50 find work. Dennis Carrithers, Seniors Job Bank co-president, ...
HARTFORD, CT -- Hartford is home to an estimated 6,000 youth ages 16 to 24 who are neither in school nor working, often referred to as “Opportunity Youth.” One of the most significant needs these young people have is obtaining soft job skills, training, credentials, and real world work experience that employers demand. Some of these young people will receive the training and opportunities they need thanks to a two-year, $250,000 grant from the Hartford Foundation for Public Giving to Billings Forge Community Works, in collaboration with Our Piece of the Pie®, Inc. (OPP®), that will support an Opportunity Youth Job Training Program.
BRISTOL, CT -- Despite the elimniation of the State Summer Youth Employment Program positions in Bristol, 30 Bristol high school students were given the opportunity to work a meaningful job within their community while developing the skills and personal qualities necessary for success in the workforce. The Walsh Summer Work Experience Program (WSWEP) was funded with a grant from the Tim and Mary Walsh Charitable Fund at Main Street Community Foundation and coordinated by the United Way of West Central Connecticut.
HARTFORD CT – AUGUST 21, 2017 - The Comcast Foundation announced today that it has awarded a $20,000 grant to the Center for Latino Progress’ FUTUROS program. FUTUROS targets Hartford’s Latino youth who face obstacles that might otherwise prevent them from being able to achieve their life goals and offers training, activities, and youth employment opportunities to help them prepare for college and technical careers.
NEW MILFORD, CT -- The People’s United Community Foundation, the philanthropic arm of People’s United Bank, announced that it has awarded $3,500 to the Community Culinary School of Northwestern Connecticut.