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Community Food Drive to Be Held on August 7 & 8 at Danbury Fair Mall
Community Food Drive to Be Held on August 7 & 8 at Danbury Fair Mall
Boehringer Ingelheim and United Way of Western Connecticut Join Forces to Feed Danbury Families During the Pandemic
Cigna Foundation Announces Availability of $5 Million in Grants to Address Children's Mental Health, Childhood Hunger
Harvard Pilgrim Health Care Foundation Gives $50,000 to Sponsor Bridgeport COVID-Relief Meal Delivery
Community Foundation Continues Equity Focus Through Grants in Four Priority Areas
NEW LONDON, CT -- The Community Foundation of Eastern Connecticut announced today grants of $1,034,525 in support of four strategic priorities: youth empowerment, basic needs and rights, environmental conservation and education, and animal welfare.
Boehringer Ingelheim, Sodexo, and Food Rescue US Collaborate to Nourish Fairfield County’s Food Insecure in Response to the COVID-19 Crisis
21 Organizations to Receive First $500,000 of $1 Million Committed by the Tufts Health Plan Foundation
Food access most pressing need in face of coronavirus
Harvard Pilgrim Health Care Foundation Announces Healthy Food, Healthy Community Award
Age Well Ambassadors Program to Launch in Greater Danbury
DANBURY, CT -- United Way of Western Connecticut launches new program to improve food access for Danbury’s older adults will be launched over the coming year, with support from the Peter & Carmen Lucia Buck Foundation and the Tufts Health Plan Foundation.
Liberty Bank, Rotary Clubs Raise Record $565,000 to Help Fill Thanksgiving Food Baskets
ROCKYHILL, CT -- The American Farm Bureau Federation estimates that the cost of a Thank
Harvard Pilgrim Health Care Foundation and Dari Farms of Tolland Award $5,000 Grant to Foodshare of Bloomfield
Newman's Own Foundation Supports Nutrition Initiatives With $2 Million in Grants
Focused on Fresh Food Access and Nutrition
Hartford Foundation Grant to Foodshare Empowers Local Families
Connecticut Community Foundation Awards $96,000 in Grants to Support the Economic Vitality of Greater Waterbury and the Litchfield Hills
Healthy Food Fund Grant Guidelines
WELLESLEY, MA -- The Harvard Pilgrim Health Care Foundation is looking to support 25 local nonprofit organizations located in CT, MA, ME or NH that are primarily volunteer-powered to grow, glean or distribute fresh, free produce (and other healthy
foods) for low-income families and older adults. Grants will be awarded to help expand, train, equip, manage and/or otherwise strengthen an organization’s volunteer corps. Grant awards will be up to $25,000 per year and are eligible for renewal for up to three years. RFP deadline is November 9, 2018.
Foundation’s $30,000 Grant to FoodCorps Will Give Waterbury and Naugatuck Schoolchildren Creative, Hands-On Lessons in Healthy Eating
WATERBURY, CT -- A $30,000 grant from Connecticut Community Foundation to the Connecticut affiliate of FoodCorps, a national organization that connects kids to healthy foods, will give schoolchildren in four Waterbury and Naugatuck schools hands-on lessons in healthy eating in order to promote their preferences for fruits and vegetables—and improve overall nutrition and wellness. The award is among 51 new grants totaling $366,600 made by the Foundation in their April grant round to nonprofit organizations serving communities in Greater Waterbury and the Litchfield Hills.
“Man in a Van” Rescues Nearly 140,000 Pounds of Food Since October
Harvard Pilgrim Health Care Foundation Awards Over $2.3M to More Than 900 Organizations in 2017
WELLESLEY, MA -- Harvard Pilgrim Health Care Foundation today announced that it awarded more than $2.3 million in grants to more than 900 nonprofit organizations in over 300 communities in Connecticut, Maine, Massachusetts, and New Hampshire in 2017. Since its inception in 1980, the Foundation has granted more than $145 million in funds throughout the four states.